3 Things to Know About Shaver Hall, NYC’s New Culinary Destination

New York City’s dining scene is about to get even more exciting with the opening of Shaver Hall, a 35,000-square- foot food hall in Midtown Manhattan. Located inside Amazon’s Hank Building at 424 Fifth Avenue, on the historic site of the former Lord & Taylor building, Shaver Hall promises to blend history, diversity, and culinary excellence. Here’s what you need to know:

A Diverse Lineup of Food and Drink

Shaver Hall will feature two full-service restaurants, over ten food stalls, two bars, a curated bodega, and live music. Already announced vendors include: 

Six more vendors are set to be announced, making Shaver Hall a true culinary destination for every palate. Guests will also be able to enjoy grab-and-go snacks, coffee, and a self-serve beer wall with 20 rotating taps.

A Nod to History With a Modern Twist

Situated in the historic Lord & Taylor building, the hall honors the site’s rich past while transforming it into a vibrant, contemporary gathering space. The design incorporates a modern, open layout, creating an inviting atmosphere for both casual and serious food enthusiasts. 

From the curated bodega featuring local products to areas designed for live music and socializing, Shaver emphasizes a community-focused approach, encouraging visitors to explore and connect over a meal.

Omakase and Elevated Dining

For a high-end experience, Shaver Hall will include a full-service omakase restaurant by Chef B.K. Park, who also runs Chicago’s acclaimed Juno Sushi and Mako Chicago. This addition brings fine dining into the heart of a casual, lively food hall, making Shaver Hall a destination for both quick bites and memorable meals. 


Whether you’re a foodie, a culture enthusiast, or someone looking for a lively spot to gather with friends, Shaver Hall offers an experience that satisfies the palate and sparks curiosity, making it one of NYC’s most exciting culinary destinations, set to open late 2025.

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